Braised Fennel Cream Chicken
Bone-in skin-on chicken thighs seared until crackling, then braised in a fennel-cream broth with orzo. The anise warmth of fresh fennel and toasted pine nuts makes this feel like a French bistro dish in 40 minutes.
Bone-in skin-on chicken thighs seared until crackling, then braised in a fennel-cream broth with orzo. The anise warmth of fresh fennel and toasted pine nuts makes this feel like a French bistro dish in 40 minutes.