Chicken and Andouille Jambalaya

A one-pot Cajun jambalaya built on the holy trinity of onion, bell pepper, and celery. Chicken thighs sear to build fond, andouille sausage adds smoky depth, and everything finishes together with jasmine rice absorbing a richly spiced broth. The Creole-Cajun Spice Blend and the Tomato-Worcestershire Sauce Packet do the heavy lifting.