Cranberry Balsamic Portobello (Vegetarian)
Pan-seared portobello caps glazed with a rich cranberry-balsamic sauce, served with herb-roasted potato wedges and braised red cabbage. Hearty enough to make a steak lover pause.
Pan-seared portobello caps glazed with a rich cranberry-balsamic sauce, served with herb-roasted potato wedges and braised red cabbage. Hearty enough to make a steak lover pause.